Witness liquor
making, tasting at ‘experience centres’
KUNAL DOLEY New Delhi, May 24
HAVE YOU EVER wondered what pre-distilled barley smells or feels like? Or what are the key ingredients that go into the making of your favourite spirits? If you’ve always been curious to know about the intricacies of the liquor industry, now you can do just that, in person,
journey through the art, science, and passion that go into creating each bottle of Indri single malt whisky,” said Shalini Sharma, head of market-ing, Piccadily Agro Industries.
At the Indri Experience Centre, visitors can embark on guider! dis tillery tours, deep-dive into exch sive whisky appreciation sesator and partake in curated experiences with a firsthand understanding of the artistry behind Indri.
Late last year, alco-bev giant Dia-geo India, through its The Good Craft Co Initiative, opened The Flavour Lab in Bengaluru.
Satinder Duggal
